antipasti
Ahi Tuna Crudo
citrus, green olive, herb vinaigrette
Tomato Bread
sicilian olive oil, garlic, herbs
Arancini
prosciutto ragu, buffalo mozzarella, lemon aioli
primi
Busiate Pasta alla Trapanese
cherry tomato/almond pesto, ricotta salata, fresh basil
Spaghetti con Bottarga
anchovy aglio e olio, lemon, mint, Parmesan
secondi
Grilled Swordfish
eggplant caponata, jimmy nardello pepper, spring onion
dolci
Buttermilk Cannoli
ricotta, lemon, honey
Six Course Pre Fix menu – $75 per person
Optional Wine Pairing – $45 per person
*all menu items are subject to change