Great Gold is our take on a classic Italian American red sauce joint but with a focus on local, seasonal ingredients while sourcing these ingredients as sustainably as possible.  With Great Gold, we try to bridge the gap between the old school restaurants that have Italian comfort food classic dishes and the more modern California Italian restaurants that are often highly innovative and with stellar ingredients, but tend to have more esoteric menus with less familiar dishes.  As the former Chef de Cuisine of flour + water, Chef/Partner Brandon Kirksey has a strong focus on pasta, all of which is made in-house and every day.