antipasti
vitello tonnato
thinly sliced veal loin, albacore aioli, caper berry, tomato
maitake mushroom fritto misto
bagna cauda dip, toasted garlic
fingerling potato salad
asparagus, gorgonzola, soft cooked egg, pangrattato, sherry vinaigrette
primi
hand-cut tagliarini
black truffle, butter sauce, black pepper
agnolotti
rabbit, crescenza, english peas, pecorino, hazelnut
secondi
brasato al barolo
slow cooked brisket, red wine, tomato
creamy polenta grilled baby carrots
dolci
coffee panna cotta
black cherry, hazelnut
pizza supplement
piemontese meatball margherita, mozzarella, basil
Six Course Pre Fix menu – $75 per person
Optional Wine Pairing – $45 per person
*all menu items are subject to change